Gluten Free Fried Doughnuts

I have been out and about the past few weeks at Glasgow and Manchester Vegan Beer Fest’s and managed to score myself a nice haul of Follow Your Heart Vegan Egg. I have done omelettes, Scramble & a Quiche but now it is time to experiment!

Ponga Foods

Here are a few pictures from the Kent Vegan Festival on the weekend where I launched my new business, Ponga … Continued

Celeriac Slaw

A refreshingly different way to serve Celeriac which is mostly used as a cooked vegetable.

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