On a mission to teach people that food can be beautiful, tasty & cruelty free xox
Course: Gluten Free
Gluten Free Fried Doughnuts
I have been out and about the past few weeks at Glasgow and Manchester Vegan Beer Fest’s and managed to score myself a nice haul of Follow Your Heart Vegan Egg. I have done omelettes, Scramble & a Quiche but now it is time to experiment!
Festive Nut Roast
Sorry it took me so long to type this up Dad 🙂 I have finally found the recipe I wrote … Continued
Buckwheat & Teff Focaccia
Buckwheat & Teff Focaccia Print Recipe A nice alternative to the not so healthy white flour versions. It could also … Continued
Gluten Free Banana & Cinnamon Scones
This was my first ever attempt at Vegan scones let alone gluten free scones! I was very happy with the … Continued
Celeriac Slaw
A refreshingly different way to serve Celeriac which is mostly used as a cooked vegetable.
Ginger, Goji & Finger Lime Ice Cream Cake
The lovely people over at Gourmet Finger Limes sent me some beautiful limes to play with! These unique fruit are not … Continued
Almond Milk Pana Cotta with Amaretto Blackberries
I have had a huge amount of interest in this lovely Pana Cotta dish I made for the latest Fortify … Continued
Gluten Free Bread Recipe
Here is the recipe for those of you needing this bread in your lives xoxox Gluten Free Bread Recipe Print … Continued