Festive Nut Roast

Sorry it took me so long to type this up Dad 🙂 I have finally found the recipe I wrote down! haha

It doesn’t have to be just for festive occasions you can enjoy this all year round!

You can also use it as a base recipe and change up the veg and spices to make it a different flavour.

 

Festive Nut Roast
Print Recipe
Servings Prep Time
1 Loaf 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
40 minutes
Festive Nut Roast
Print Recipe
Servings Prep Time
1 Loaf 30 minutes
Cook Time
40 minutes
Servings Prep Time
1 Loaf 30 minutes
Cook Time
40 minutes
Ingredients
Servings: Loaf
Instructions
  1. In a food processor chop the onions till very fine. Put aside.
  2. Next chop the Aubergine in the same way. Put aside.
  3. Next the mushrooms.
  4. Then the garlic.
  5. Now in a large frying pan or pot heat the oil and start slowly cooking the onions on a medium heat till they are translucent. You do not want to colour them at this stage just cook them through.
  6. Now turn up the heat and add the aubergine. Stir every few minutes to make sure it doesn't stick.
  7. Once the aubergine has cooked down (after about 5 mins) add the mushrooms and cook for 5 more minutes.
  8. Now add the garlic, thyme, caraway and cranberries and cook until most of the liquid has evaporated.
  9. Turn the heat off and stir in the remaining ingredients.
  10. Grease a loaf tin and line the side with large sage leaves and sprinkle the extra seeds and nuts in the bottom for an extra decorative touch otherwise just press the mix straight into a greased tin.
  11. Bake at 180 degrees Celcius for 40 minutes, turning in the oven once at the 20 minute mark
Recipe Notes

Serve with all the delicious roast trimmings. Roast potatoes, Carrots, Brussel sprouts, Gravy, bread sauce which ever are your favourites xox Enjoy xox

2015-12-26 19.27.24

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

chevron-right cancel