Wholemeal Upside down Choc Caramel Banana Cake

I made this with Keira today & it went down an absolute treat!!! I had never made a cake with wholemeal flour before but it worked well. I also added some ground Flax/Linseed for extra goodness.
Prep a cake tin by lining the bottom with greaseproof paper.
Slather that with vegan spread then add a good half centimetre layer of raw sugar (I used Demerara)
Arrange a chopped banana in the bottom of the tin in any pattern you like :) Now you are ready to make the cake mix.
IMG_20140806_151029
IMG_20140806_151041

Wholemeal Upside down Choc Caramel Banana Cake
Print Recipe
Servings
1 Whole Cake
Servings
1 Whole Cake
Wholemeal Upside down Choc Caramel Banana Cake
Print Recipe
Servings
1 Whole Cake
Servings
1 Whole Cake
Ingredients
Servings: Whole Cake
Instructions
  1. Make a well in the centre & pour in the wet ingredients
  2. Mix well and pour into the pre prepared tin
  3. Bake at 180 degrees Celsius in a pre heated oven for 40mins
  4. Cool for 10mins in the tin then turn out onto a rack to cool completely. You could eat it warm as a dessert it just wont cut very neatly but that most definitely does not effect the flavour 😉
Recipe Notes

IMG_20140806_172847

Serve with vegan ice cream, custard, soy or coconut cream for an extra level of decadence xox Enjoy

Share this Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

chevron-right cancel